lemon, vegetable oil, pastry flour & white pepper recipes
12 recipes
Page 1
Tilapia with Mustard Tarragon Sauce and Potatoes
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, tilapia, yogurt, creme fraiche, new potato, tarragon, mustard
Pancake Casserole with Asparagus
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, swiss cheese, milk, butter, egg, spinach, asparagus, sugar
Small Tortillas with Tomato, Shrimp and Crème Fraîche
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, shrimp, creme fraiche, shallot, parsley, tomato, chile pepper, garlic
Fried Kohlrabi with Yogurt Dip
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, greek yogurt, white wine, kohlrabi, egg, sunflower seeds, radish, scallion
Veal Schnitzel with Cucumber Relish
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, veal cutlet, bread crumbs, shallot, cucumber, egg, vinegar, thyme, sugar
Fried Trout with Creamy Asparagus and Peas
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, trout, ghee, heavy cream, fava beans, shallot, peas, parsley, asparagus, vegetable broth
Risotto with Fried Wolffish and Tarragon
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, fish fillets, beef stock, butter, white wine, extra virgin olive oil, parsley, onion, risotto rice, garlic, tarragon
Chicken with Broccoli and Caper Sauce
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, chicken stock, chicken breast, heavy cream, butter, white wine, broccoli, egg, capers, onion, mustard
Spicy Spinach and Feta Strudel
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, pine nut, milk, butter, feta, egg, olive oil, baby greens, onion, potato, garlic
Rosti with Tomato Dip and Arugula Salad
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, creme fraiche, hot sauce, egg, olive oil, tomato paste, tomato, arugula, onion, potato, sugar, mustard, scallion
Salmon Burgers with Arugula
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, salmon, bread crumbs, quark, butter, rustic italian bread, shallot, honey, egg, parsley, olive oil, arugula, mustard, lime
Braised Veal Shank with Mascarpone Vegetables
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Ingredients: pastry flour, lemon, vegetable oil, white pepper, beef broth, veal roast, mascarpone, celery, baby carrot, basil, carrot, bay leaf, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, thyme, onion, asparagus, sugar, garlic, cayenne