lemon, vegetable oil, peanut, curry leaves, turmeric & pigeon peas recipes
4 recipes
Page 1
Gujarati dal recipe
spiceupthecurry.com
Ingredients: peanut, lemon, vegetable oil, pigeon peas, curry leaves, turmeric, cumin, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, jaggery, asafoetida
Dal Dhokli Recipe, Gujarati Dal Dhokli Recipe
werecipes.com
Ingredients: peanut, lemon, vegetable oil, pigeon peas, curry leaves, turmeric, flour, cumin, sesame seed, ginger root, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, cilantro, garam masala, chili powder, sugar, garlic
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: peanut, lemon, vegetable oil, pigeon peas, curry leaves, turmeric, flour, cumin, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, garam masala, chili powder, chile pepper, potato, sugar, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: peanut, lemon, vegetable oil, pigeon peas, curry leaves, turmeric, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, jaggery, asafoetida