lemon, vegetable oil, rosemary, carrot & oregano recipes
6 recipes
Page 1
Roasted Vegetables
thediaryofarealhousewife.com
Ingredients: lemon, rosemary, carrot, vegetable oil, oregano, dill, red onion, garlic powder, broccoli, bell pepper, brussels sprout
How To Cook a Christmas Turkey in a Bag
myfussyeater.com
Ingredients: lemon, rosemary, carrot, vegetable oil, oregano, whole turkey, butter, shallot, paprika, garlic granules, parsnip, brussels sprout, sweet potato, garlic
Italian Veal Stew
eatsmarter.com
Ingredients: lemon, rosemary, carrot, vegetable oil, oregano, beef stock, veal shank, flour, butter, celery, white wine, canned whole tomato, parsley, onion, garlic
CHICKEN MEATBALL SOUP
chefjar.com
Ingredients: lemon, rosemary, carrot, vegetable oil, oregano, chicken stock, chicken thighs, milk, orzo, celery, bay leaf, egg, parsley, onion, garlic
Instant Pot Vegetable Barley Soup
cookingcarnival.com
Ingredients: lemon, rosemary, carrot, vegetable oil, oregano, barley, celery, ginger root, kale, parsley, jalapeno, tomato, bell pepper, turmeric, garlic, scallion
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: lemon, rosemary, carrot, vegetable oil, oregano, parmesan, sour cream, cannelloni, cream, shallot, basil, red wine, bay leaf, olive oil, button mushroom, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg