lemon, vegetable oil, shallot, cornstarch & bay leaf recipes

2 recipes

Page 1

Glazed duck breast with mashed rutabaga

kitchenstories.com

Ingredients: lemon, shallot, vegetable oil, bay leaf, cornstarch, duck breast, butter, paprika, apple, tomato juice, savory herb, cinnamon, raspberry vinegar, rutabaga, port wine, vinegar, green beans, apple juice, pickled ginger, sugar

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, shallot, vegetable oil, bay leaf, cornstarch, lamb shoulder, veal stock, butter, creme fraiche, celery, rosemary, red wine, carrot, juniper berry, celeriac, clove, tomato paste, sage, thyme, onion, sugar, garlic, vegetable broth