lemon, vegetable oil, shallot, extra virgin olive oil & capers recipes
6 recipes
Page 1
Swordfish with Seaweed Salsa Verde
bonappetit.com
Ingredients: lemon, shallot, extra virgin olive oil, vegetable oil, capers, canned anchovy, swordfish, parsley, hijiki, chili flake
Steak with celery root rösti and kimchi butter
kitchenstories.com
Ingredients: lemon, shallot, extra virgin olive oil, vegetable oil, capers, beef steak, flour, butter, kimchi, egg, celeriac, parsley, potato
Roasted Cauliflower Kale Salad with Lemon Brown Butter Dressing
snixykitchen.com
Ingredients: lemon, shallot, extra virgin olive oil, vegetable oil, capers, butter, cauliflower, honey, carrot, sumac, smoked paprika, olive oil, sunflower seeds, baby greens, garlic
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: lemon, shallot, extra virgin olive oil, vegetable oil, capers, beef steak, anchovy paste, soy sauce, red wine vinegar, honey, carrot, dijon mustard, parsley, olive oil, garlic, tarragon
Salmon Cakes + Sauce Gribiche
saltpepperskillet.com
Ingredients: lemon, shallot, extra virgin olive oil, vegetable oil, capers, salmon, panko, chive, red wine vinegar, dijon mustard, egg, mayonnaise, parsley, pickle, tarragon, scallion, cayenne
Grilled prawns with three sauces
womensweeklyfood.com.au
Ingredients: lemon, shallot, extra virgin olive oil, vegetable oil, capers, prawns, walnut, pecorino, ginger root, red wine, mayonnaise, parsley, jalapeno, arugula, mustard seed, pickle, curry leaves, mango, garlic