lemon, vegetable oil, tahini, canned chickpea & celery recipes
1 recipes
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Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: celery, lemon, tahini, vegetable oil, canned chickpea, flour, sour cream, red onion, brown rice, chive, fresh mint, raisins, parsley, olive oil, tomato, pumpkin seeds, potato, sweet potato