lemon, vegetable oil, tahini, olive oil & brown rice recipes
3 recipes
Page 1
Brown rice, chickpea and pepita salad with kumara-potato patties
womensweeklyfood.com.au
Ingredients: lemon, brown rice, tahini, vegetable oil, olive oil, flour, sour cream, celery, red onion, chive, fresh mint, raisins, parsley, tomato, pumpkin seeds, potato, sweet potato, canned chickpea
Middle Eastern Crunch Salad
mondaymorningcookingclub.com.au
Ingredients: lemon, brown rice, tahini, vegetable oil, olive oil, boneless skinless chicken thighs, pine nut, soy sauce, cumin, celery, paprika, honey, parsley, sunflower seeds, chickpea, cinnamon, coriander powder, wild rice, cilantro, bell pepper, garlic, scallion, pomegranate
Middle Eastern Crunch Salad
myfoodbook.com.au
Ingredients: lemon, brown rice, tahini, vegetable oil, olive oil, boneless skinless chicken thighs, pine nut, soy sauce, cumin, celery, paprika, extra virgin olive oil, coriander, honey, parsley, sunflower seeds, chickpea, cinnamon, coriander powder, wild rice, bell pepper, garlic, scallion, pomegranate