lemon, vegetable oil, thyme & pastry flour recipes

20 recipes

Page 1

Asparagus in Crispy Coating

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Ingredients: pastry flour, lemon, vegetable oil, thyme, bread flour, egg, asparagus

Roasted Sea Bass

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Ingredients: pastry flour, lemon, vegetable oil, thyme, sea bass, heavy cream, quark, arugula

Salmon with Zucchini Fritters

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Ingredients: pastry flour, lemon, vegetable oil, thyme, salmon, butter, zucchini, egg, lemon thyme

Veal Schnitzel with Cucumber Relish

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Ingredients: pastry flour, lemon, vegetable oil, thyme, veal cutlet, bread crumbs, shallot, cucumber, white pepper, egg, vinegar, sugar

Stuffed Chicken with Salad

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Ingredients: pastry flour, lemon, vegetable oil, thyme, chicken breast, fresh mozzarella, sour cream, balsamic vinegar, lettuce, basil, olive oil, tomato, canned artichoke

Chicken Breasts with Vegetables

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Ingredients: pastry flour, lemon, vegetable oil, thyme, chicken stock, pancetta, chicken breast, heavy cream, butter, carrot, asparagus, potato, scallion

Zucchini Muffins with Basil Spread

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Ingredients: pastry flour, lemon, vegetable oil, thyme, heavy cream, milk, sour cream, paprika, baking powder, zucchini, basil, egg, garlic

Pork Chops with Potato Pancakes and Broccoli

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Ingredients: pastry flour, lemon, vegetable oil, thyme, pork cutlets, butter, broccoli, egg, cilantro, bell pepper, sweet potato, garlic, vegetable broth

Vegetable Lasagna Stacks with 3 Sauces

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Ingredients: pastry flour, lemon, vegetable oil, thyme, heavy cream, shallot, zucchini, basil, egg, olive oil, tomato, bell pepper, sugar, garlic

Herb-Crusted Lamb with Salsify

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Ingredients: pastry flour, lemon, vegetable oil, thyme, lamb stock, bacon, boneless lamb, bread crumbs, butter, white wine, salsify, egg, parsley, potato

Baked Carp with Fennel and Orange

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Ingredients: pastry flour, lemon, vegetable oil, thyme, carp, butter, white wine, fennel, olive oil, orange juice, fennel seed, onion, endive, garlic

Baked Asparagus

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Ingredients: pastry flour, lemon, vegetable oil, thyme, shrimp, yogurt, white wine, egg, mayonnaise, parsley, onion, pickle, asparagus, chervil

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: pastry flour, lemon, vegetable oil, thyme, perch, tagliatelle, butter, creme fraiche, dill, white wine, ginger root, salsify, carrot, sugar, vegetable broth

Beef Goulash with Potato Dumplings

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Ingredients: pastry flour, lemon, vegetable oil, thyme, beef stew meat, bacon, beef broth, beer, paprika, carrot, bay leaf, egg, parsley, tomato paste, onion, potato, garlic, nutmeg

Breaded Chicken Fillets with Boiled Potatoes and Salad

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Ingredients: pastry flour, lemon, vegetable oil, thyme, chicken breast, bread crumbs, cherry tomato, lamb's lettuce, chive, belgian endive, egg, radish, vinegar, onion, potato, tarragon, corn oil, vegetable broth

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: pastry flour, lemon, vegetable oil, thyme, chicken tenders, milk, butter, feta, red onion, paprika, eggplant, basil, olive oil, tomato, onion, sugar, garlic, vegetable broth, nutmeg

Beef Stew with Sweet Potatoes

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Ingredients: pastry flour, lemon, vegetable oil, thyme, beef stew meat, cream, cumin, paprika, marjoram, red wine, dijon mustard, curry, clove, tomato paste, tomato, cilantro, bell pepper, onion, sweet potato, garlic, vegetable broth, cayenne

Chicken Breast with Various Sauces

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Ingredients: pastry flour, lemon, vegetable oil, thyme, chicken breast, bacon, heavy cream, butter, chive, carrot, egg, peas, curry, capers, tomato, onion, chile pepper, coconut milk, applesauce, mango, garlic, tarragon

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, lemon, vegetable oil, thyme, milk, butter, cumin, white wine, cherry tomato, rosemary, egg, olive oil, leek, fennel seed, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil

Braised Veal Shank with Mascarpone Vegetables

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Ingredients: pastry flour, lemon, vegetable oil, thyme, beef broth, veal roast, mascarpone, celery, baby carrot, basil, carrot, bay leaf, white pepper, celeriac, parsley, tomato paste, sage, rosé wine, bell pepper, onion, asparagus, sugar, garlic, cayenne