lemon, vegetable oil, tomato, chile pepper, garam masala & asafoetida recipes
5 recipes
Page 1
Cardamom Scented Moong Dal Tadka Recipe – Tempered Yellow Lentils Soup
mygingergarlickitchen.com
Ingredients: lemon, vegetable oil, tomato, garam masala, chile pepper, asafoetida, moong dal, cumin, ginger paste, coriander powder, cilantro, onion, green cardamom, turmeric, garlic
Easy Masoor Dal
vegrecipesofindia.com
Ingredients: lemon, vegetable oil, tomato, garam masala, chile pepper, asafoetida, cumin, red lentils, ginger root, jalapeno, cilantro, chili powder, onion, turmeric, garlic, fenugreek
Chana Dal Recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, tomato, garam masala, chile pepper, asafoetida, cumin, chana dal, ginger paste, jalapeno, coriander powder, mustard seed, cilantro, chili powder, onion, curry leaves, turmeric, garlic
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, tomato, garam masala, chile pepper, asafoetida, cumin, bay leaf, jalapeno, cinnamon, mustard seed, cilantro, chili powder, onion, pigeon peas, curry leaves, turmeric, ginger-garlic paste
Paneer Masala Recipe
whiskaffair.com
Ingredients: lemon, vegetable oil, tomato, garam masala, chile pepper, asafoetida, ghee, paneer, cumin, peppercorn, coriander, kashmiri red chilli, chickpea flour, jalapeno, clove, cinnamon, coriander powder, chili powder, onion, green cardamom, turmeric, fenugreek, ginger-garlic paste