lemon, vegetable oil, turmeric, chana dal & pigeon peas recipes
3 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: lemon, chana dal, vegetable oil, pigeon peas, turmeric, ghee, peppercorn, ginger root, coriander, jalapeno, tomato, mustard seed, chile pepper, curry leaves
kale vadai | kale fritters | kale keerai vadai recipe
myhealthykiddo.com
Ingredients: lemon, chana dal, vegetable oil, pigeon peas, turmeric, kale, cilantro, aniseed, onion, mint, chile pepper, curry leaves, garlic, asafoetida
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: lemon, chana dal, vegetable oil, pigeon peas, turmeric, ground lamb, cashew, ghee, curd, red lentils, ginger root, bay leaf, jalapeno, clove, cinnamon, cilantro, garam masala, urad dal, chili powder, onion, mint, green cardamom, garlic, white rice