lemon, vegetable oil, vegetable broth & creme fraiche recipes

18 recipes

Page 1

Fruity Curry Lentil Soup

eatsmarter.com

Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, apple, parsley, curry, lentils, onion

Simple Grilled Asparagus

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, butter, egg, parsley, capers, asparagus

Sautéed Celery, Pineapple and Chile

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, walnut, horseradish, celery, chile pepper, scallion, pineapple

Lettuce Soup

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, white wine, lettuce, radish, onion, potato, garlic, nutmeg

Steamed Perch on Savoy Cabbage

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, perch, ghee, dill, white wine, cabbage, button mushroom, scallion

Potato and Avocado Salad with Mint

eatsmarter.com

Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, yogurt, shallot, sunflower seeds, vinegar, avocado, mint, potato

Asian-style broccoli soup

kitchenstories.com

Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, chicken breast, hoisin sauce, sesame seed, broccoli, cilantro, onion, potato, garlic

Wild Garlic and Spinach Soup with Lamb

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, bacon, boneless lamb, wild garlic, sage, baby greens, potato, garlic, scallion

Potato and Avocado Salad

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, yogurt, shallot, fresh mint, sunflower seeds, sorrel, vinegar, new potato, avocado

Veal Rolls with Tuna

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, veal cutlet, canned tuna, flatbread, egg, parsley, capers, tomato, thyme, onion

Vegetables with Buckwheat and Fish

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, steelhead trout, walnut oil, cumin, carrot, arugula, parsnip, raw buckwheat, onion, turmeric

Tomato Terrine with Basil Pesto

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, gelatin, pine nut, parmesan, heavy cream, basil, olive oil, tomato, oregano, sugar, garlic

Perch Fillet with Black Salsify and Pasta and Carrot Sauce

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, perch, tagliatelle, butter, pastry flour, dill, white wine, ginger root, salsify, carrot, thyme, sugar

Seared Tilapia with Red Pepper Sauce and Potato-artichoke Gratin

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, tilapia, heavy cream, butter, white wine, bell pepper, thyme, onion, potato, sugar, garlic, canned artichoke

Kale and Spinach Soup

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, bacon, parmesan, bread, butter, white wine, kale, kohlrabi, carrot, spinach, onion, potato, garlic

Savory potato and hazelnut strudel with braised cabbage and red wine sauce

kitchenstories.com

Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, hazelnut, butter, phyllo, cream, white wine, shallot, cabbage, marjoram, red wine, potato, sugar, nutmeg, caraway

Cod with Puréed Peas and White Wine Sauce

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, fish stock, cod, bread crumbs, butter, white wine, brown mustard, shallot, lemon verbena, egg, peas, tomato, sugar, nutmeg

Roast Lamb with Celeriac Purée

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Ingredients: creme fraiche, lemon, vegetable oil, vegetable broth, lamb shoulder, veal stock, butter, celery, shallot, rosemary, red wine, carrot, bay leaf, juniper berry, celeriac, clove, tomato paste, sage, cornstarch, thyme, onion, sugar, garlic