lemon, walnut, apple, vegetable oil, cinnamon & currant jelly recipes
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Venison with Red Cabbage and Pears
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Ingredients: walnut, currant jelly, lemon, apple, vegetable oil, cinnamon, venison, almond meal, almond, bread crumbs, ghee, butter, balsamic vinegar, red cabbage, red wine, bay leaf, clove, pear, confectioners’ sugar, star anise, onion