lemon, walnut, dijon mustard, thyme & duck recipes
1 recipes
Page 1
Confit duck, lentil and walnut salad
gourmettraveller.com.au
Ingredients: duck, walnut, lemon, dijon mustard, thyme, chicken stock, celery, orange, extra virgin olive oil, red wine vinegar, parsley, orange juice, baby beets, sugar, green lentils