lemon, walnut, extra virgin olive oil, butter & bay leaf recipes
2 recipes
Page 1
Roast quail with aillade
houseandgarden.co.uk
Ingredients: walnut, butter, lemon, extra virgin olive oil, bay leaf, quail, chicken stock, walnut oil, brandy, vermouth, parsley, thyme, garlic
Roast suckling pig with walnut and apple stuffing
gourmettraveller.com.au
Ingredients: walnut, butter, lemon, extra virgin olive oil, bay leaf, pancetta, suckling pig, bread crumbs, orange, apple, rosemary, egg, leek, thyme, watercress, onion, garlic