lemon, watercress, vegetable broth & parsley recipes
8 recipes
Page 1
Farro and Vegetable Salad
themom100.com
Ingredients: lemon, parsley, watercress, vegetable broth, farro, balsamic vinegar, cherry tomato, shallot, extra virgin olive oil, radish, asparagus
Quinoa and egg salad with broccoli & seeds
eggrecipes.co.uk
Ingredients: lemon, parsley, watercress, vegetable broth, cherry tomato, broccoli, egg, olive oil, quinoa, pumpkin seeds, scallion
North African Potato Soup
thehungarybuddha.com
Ingredients: lemon, parsley, watercress, vegetable broth, ginger root, carrot, olive oil, cinnamon, onion, potato, sugar, ras el hanout
Salmon with Le Puy Lentils
eatsmarter.com
Ingredients: lemon, parsley, watercress, vegetable broth, salmon, butter, shallot, vegetable oil, bay leaf, tomato, garlic, green lentils
Roasted Vegetables with Tomato Herb Sauce
eatsmarter.com
Ingredients: lemon, parsley, watercress, vegetable broth, zucchini, rosemary, fresh mint, olive oil, tomato, bell pepper, onion, garlic
Picnic Rice Salad
jamiegeller.com
Ingredients: lemon, parsley, watercress, vegetable broth, walnut, celery, lettuce, extra virgin olive oil, raisins, carrot, long-grain white rice, bell pepper, scallion
Herby lemon risotto with halloumi
nonnabox.com
Ingredients: lemon, parsley, watercress, vegetable broth, parmesan, halloumi, white wine, basil, vegetable oil, olive oil, baby greens, onion, risotto rice, garlic
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: lemon, parsley, watercress, vegetable broth, mussel, canned anchovy, butter, celery, dill, white wine, shallot, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, dijon mustard, radish, capers, tarragon