lemon, white wine, basil, bell pepper & worcestershire recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, white wine, basil, bell pepper, shrimp, clam juice, flour, butter, celery, tomato sauce, hot sauce, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, white wine, basil, bell pepper, shrimp, clam juice, flour, butter, celery, tomato sauce, hot sauce, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, white wine, basil, bell pepper, chicken stock, red snapper, flour, celery, tomato sauce, hot sauce, vegetable oil, bay leaf, parsley, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, white wine, basil, bell pepper, shrimp, clam juice, flour, butter, celery, tomato sauce, hot sauce, bay leaf, white pepper, parsley, thyme, onion, cooked rice, garlic, scallion