16 recipes
Page 1
Veal Schnitzel with Asparagus and Hollandaise
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Raspberry and Apricot Tart
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Wiener Shnitzel with Asparagus
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Gooseberry Cream Cake
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Tortellini with Lemon Tarragon Sauce
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Chicken with Peppers
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Herb-Crusted Lamb with Salsify
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Ricotta and Herb Ravioli
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Pasta with Meatballs and Cream Sauce
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Cheesecake Dumplings with Gooseberries
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Asparagus Flan with Turkey
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Quark Dumplings with Rhubarb Compote
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Deep-Fried Semolina Dumplings with Strawberry and Rhubarb Compote
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Veal Cordon Bleu with Potato Cucumber Salad
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Pasta Rolls with Porcini Mushrooms and Pesto
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Spinach Soup with Cheese Ravioli
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