lemon, white wine, carrot, artichoke & bay leaf recipes

15 recipes

Page 1

Artichokes en Barigoule Recipe - (4.8/5)

keyingredient.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, olive oil, thyme, onion, garlic

Artichokes Simmered with Green Beans and Bacon

foodandwine.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, bacon, extra virgin olive oil, parsley, green beans, thyme, onion, garlic

Braised Lamb Shanks with Crisped Artichokes and Gremolata

jamiegeller.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, lamb shank, beef stock, celery, parsley, olive oil, thyme, onion, garlic

Roast Artichokes, Potatoes and Carrots

eatsmarter.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, rosemary, olive oil, tomato, thyme, potato, garlic, scallion, vegetable broth

Saffron Risotto with Shrimp, Asparagus and Artichoke

cravingsjournal.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, shrimp, parmesan, butter, celery, olive oil, saffron, onion, asparagus, risotto rice

Artichokes alla Romana

bbc.co.uk

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, celery, peppercorn, extra virgin olive oil, coriander, parsley, fennel seed, onion, sugar, garlic

Oven-Braised Baby Artichokes with Lemon Aioli Recipe

recipes.net

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, shallot, extra virgin olive oil, white pepper, mayonnaise, parsley, thyme, onion, sugar, sherry vinegar

How To Make Oven-Braised Baby Artichokes with Lemon Aioli

recipes.net

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, shallot, extra virgin olive oil, white pepper, mayonnaise, parsley, thyme, onion, sugar, sherry vinegar

Artichoke and Root Vegetable Ragout

countryliving.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, flour, butter, shallot, rosemary, parsley, olive oil, rutabaga, thyme, new potato, garlic

Braised Striped Sea Bass and Artichokes

greatchefs.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, sea bass, celery, rosemary, parsley, olive oil, leek, thyme, onion, garlic, tarragon, chervil

Sunday Pasta® Recipe: Pappardelle con Agnello e Carciofi (Lamb and Artichokes)

garrubbo.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, lamb shoulder, pecorino, pappardelle, celery, tomato sauce, extra virgin olive oil, rosemary, red wine, olive oil, onion, garlic

Pearl barley with artichokes, pecorino and nettle butter

gourmettraveller.com.au

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, pecorino, butter, pearl barley, celery, stinging nettle, white wine vinegar, vegetable oil, parsley, thyme, onion, garlic, vegetable broth

Artichokes à la Barigoule

greatchefs.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, chicken stock, green olives, fennel, basil, parsley, olive oil, tomato, cilantro, thyme, onion, garlic, glucose

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, white wine, carrot, artichoke, bay leaf, chicken stock, boneless lamb, celery, extra virgin olive oil, red wine vinegar, basil, red wine, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic