lemon, white wine, carrot, extra virgin olive oil & beef stock recipes
4 recipes
Page 1
Kiwi navarin ( SERVES 6 )
eatwell.co.nz
Ingredients: beef stock, lemon, white wine, extra virgin olive oil, carrot, lamb shoulder, flour, celery, bay leaf, peas, green beans, thyme, onion, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.com
Ingredients: beef stock, lemon, white wine, extra virgin olive oil, carrot, clam, lamb shoulder, celery, red onion, fennel, bay leaf, olive oil, thyme, pickle, mint, garlic
Braised Lamb Shoulder with Clams, Pickled Chiles, and Mint
yummly.co.uk
Ingredients: beef stock, lemon, white wine, extra virgin olive oil, carrot, clam, lamb shoulder, celery, red onion, fennel, bay leaf, olive oil, thyme, pickle, mint, garlic
White Wine Braised Short Ribs with Balsamic-Mustard Marinated Vegetables Over White Cheddar Polenta
spoonforkbacon.com
Ingredients: beef stock, lemon, white wine, extra virgin olive oil, carrot, worcestershire, beef short ribs, parmesan, heavy cream, butter, cheddar, celery, cracked pepper, balsamic vinegar, baby carrot, brown sugar, apple, marjoram, polenta, wholegrain mustard, parsley, radish, tomato paste, beetroot, parsnip, thyme, onion, garlic, scallion