lemon, white wine, carrot, fennel & canola oil recipes
3 recipes
Page 1
Party Time! Fried Baby Artichokes With Citrus-Chili Gremolata
foodrepublic.com
Ingredients: lemon, white wine, fennel, carrot, canola oil, chicken broth, celery, orange, extra virgin olive oil, artichoke, rice flour, parsley, onion, garlic, chili oil
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette
foodnetwork.com
Ingredients: lemon, white wine, fennel, carrot, canola oil, shrimp, extra virgin olive oil, basil, honey, white wine vinegar, dijon mustard, olive oil, orange juice, vinaigrette dressing, tomato, saffron, avocado, onion, grapefruit, garlic, tarragon
Lobster in Lemongrass Broth with Truffled Shiitake Flans
foodnetwork.com
Ingredients: lemon, white wine, fennel, carrot, canola oil, lobster, heavy cream, butter, celery, white truffle oil, red onion, shallot, lemongrass, bok choy, ginger root, shiitake mushroom, bay leaf, egg, tomato paste, green peppercorn, garlic, scallion