lemon, white wine, chicken stock & baby carrot recipes
9 recipes
Page 1
Greek-Style Slow-Roasted Pork
myrecipemagic.com
Ingredients: chicken stock, lemon, white wine, baby carrot, pork shoulder, shallot, olive oil, oregano, black olives, thyme, potato, garlic
Recipe Annabel’s ONE POT chicken with spring vegetables
mouthsofmums.com.au
Ingredients: chicken stock, lemon, white wine, baby carrot, chicken breast, honey, peas, olive oil, new potato, onion, garlic, tarragon
Slow-roast pork belly with lemon, parsley and caper gremolata
deliciousmagazine.co.uk
Ingredients: chicken stock, lemon, white wine, baby carrot, pork belly, butter, parsley, olive oil, sage, capers, fennel seed, garlic
Chicken fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, lemon, white wine, baby carrot, chicken thighs, flour, butter, cream, shallot, dijon mustard, egg, sweet potato, tarragon
Mustard-and-Lemon-Glazed Pork with Roasted Vegetables
foodandwine.com
Ingredients: chicken stock, lemon, white wine, baby carrot, pork loin, butter, shallot, extra virgin olive oil, wholegrain mustard, dijon mustard, thyme, garlic, chili flake, sherry vinegar
Garlic and herb buttered chicken with braised lettuce
deliciousmagazine.co.uk
Ingredients: chicken stock, lemon, white wine, baby carrot, chicken breast, bacon, butter, shallot, chive, baby gem lettuce, peas, parsley, olive oil, confectioners’ sugar, garlic
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, lemon, white wine, baby carrot, chicken breast, cream, peppercorn, snow peas, basil, bay leaf, peas, parsley, olive oil, capers, pickle, garlic
Sunday lunch chicken pie
deliciousmagazine.co.uk
Ingredients: chicken stock, lemon, white wine, baby carrot, whole chicken, lard, flour, butter, creme fraiche, dijon mustard, egg, peas, olive oil, parsnip, thyme, new potato, potato, garlic
Crispy duck breasts with creamy kale and pickled fennel
taste.co.za
Ingredients: chicken stock, lemon, white wine, baby carrot, duck breast, butter, orange, fennel, kale, rosemary, white wine vinegar, olive oil, beetroot, coconut cream, thyme, new potato, onion, sugar, brussels sprout, garlic