lemon, white wine, cream, vegetable broth & fennel seed recipes
2 recipes
Page 1
Salt-baked lamb with lemon and artichoke sauce
womensweeklyfood.com.au
Ingredients: cream, lemon, white wine, fennel seed, vegetable broth, leg of lamb, flour, butter, rosemary, olive oil, garlic, canned artichoke
Seafood Soup with Herbs
eatsmarter.com
Ingredients: cream, lemon, white wine, fennel seed, vegetable broth, lobster, butter, dill, fennel, vegetable oil, onion, potato, garlic, cognac