lemon, white wine, cream, vegetable broth & fish stock recipes
1 recipes
Page 1
Garlic infused monkfish, wilted spinach, pea puree with tarragon, beurre blanc sauce
ateliersetsaveurs.com
Ingredients: fish stock, cream, lemon, white wine, vegetable broth, monkfish, shallot, white balsamic vinegar, peas, arugula, baby greens, garlic, tarragon