lemon, white wine, dijon mustard, vegetable oil & squid ink recipes

1 recipes

Page 1

Arroz negro Squid with rice cooked in squid ink

gourmettraveller.com.au

Ingredients: squid ink, lemon, white wine, vegetable oil, dijon mustard, squid, fish stock, extra virgin olive oil, canned whole tomato, egg, parsley, olive oil, bell pepper, onion, paella rice, sugar, garlic, sherry vinegar