lemon, white wine, peppercorn, bay leaf & veal steak recipes
9 recipes
Page 1
Veal with Capers and Tuna Sauce (Vitello Tonnato)
eatsmarter.com
Ingredients: veal steak, lemon, peppercorn, white wine, bay leaf, canned anchovy, canned tuna, carrot, egg, mayonnaise, olive oil, capers, leek
Vitello Tonnato - Veal With Tuna Sauce and Capers
nonnabox.com
Ingredients: veal steak, lemon, peppercorn, white wine, bay leaf, canned anchovy, canned tuna, celery, extra virgin olive oil, carrot, white wine vinegar, egg, capers, garlic
Vitello Tonnato (Veal with Capers and Tuna Sauce)
eatsmarter.com
Ingredients: veal steak, lemon, peppercorn, white wine, bay leaf, canned anchovy, canned tuna, carrot, egg, mayonnaise, olive oil, capers, leek, vegetable broth
Poached Veal with Tuna Sauce, Capers and Lemon
eatsmarter.com
Ingredients: veal steak, lemon, peppercorn, white wine, bay leaf, canned anchovy, canned tuna, carrot, egg, mayonnaise, olive oil, capers, leek, vegetable broth
Vitello Tonnato in Parmesan Cups
eatsmarter.com
Ingredients: veal steak, lemon, peppercorn, white wine, bay leaf, canned anchovy, canned tuna, parmesan, carrot, egg, mayonnaise, olive oil, leek, cress, corn oil, vegetable broth
Braised Veal with White Wine Sauce
eatsmarter.com
Ingredients: veal steak, lemon, peppercorn, white wine, bay leaf, veal shank, heavy cream, butter, pastry flour, red wine vinegar, carrot, egg, parsley, clove, thyme, onion, garlic, nutmeg
Veal Shoulder
eatsmarter.com
Ingredients: veal steak, lemon, peppercorn, white wine, bay leaf, chicken broth, veal stock, butter, baby carrot, carrot, vegetable oil, tomato paste, leek, white port, parsnip, thyme, onion, potato, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: veal steak, lemon, peppercorn, white wine, bay leaf, chicken stock, parmesan, flour, butter, celery, carrot, parsley, olive oil, tomato paste, tomato, saffron, thyme, onion, risotto rice, garlic
Poached Fillet of Veal with Vegetables
eatsmarter.com
Ingredients: veal steak, lemon, peppercorn, white wine, bay leaf, beef broth, butter, horseradish, shallot, red wine vinegar, basil, carrot, grapeseed oil, celeriac, parsley, green beans, safflower oil, sugar, corn oil, sherry vinegar, chervil