lemon, worcestershire, bread, flour & creole seasoning recipes
5 recipes
Page 1
Shrimp Po’ Boy
yellowblissroad.com
Ingredients: worcestershire, flour, bread, lemon, creole seasoning, shrimp, panko, iceberg, hot sauce, vegetable oil, egg, mayonnaise, tomato, garlic, mustard, sweet pickle relish
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, flour, bread, lemon, creole seasoning, soft-shell crab, parmesan, heavy cream, milk, butter, panko, cheddar, celery, white wine, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, flour, bread, lemon, creole seasoning, soft-shell crab, parmesan, heavy cream, milk, butter, panko, cheddar, celery, white wine, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Down South Burgers
pauladeenmagazine.com
Ingredients: worcestershire, flour, bread, lemon, creole seasoning, ground beef, buttermilk, gruyere, ketchup, celery, green tomato, red onion, vegetable oil, wholegrain mustard, cornmeal, egg, mayonnaise, parsley, leaf lettuce, seasoned salt, scallion, sweet pickle relish
Crabcakes and Eggs
greatchefs.com
Ingredients: worcestershire, flour, bread, lemon, creole seasoning, chicken stock, crab, ghee, paprika, hot sauce, garlic powder, chive, white pepper, egg, mayonnaise, tomato, oregano, bell pepper, thyme, onion, scallion, chili flake, cayenne