lemon, worcestershire, butter, bay leaf & tomato sauce recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, lemon, tomato sauce, bay leaf, shrimp, clam juice, flour, celery, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, lemon, tomato sauce, bay leaf, shrimp, clam juice, flour, celery, white wine, hot sauce, basil, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, lemon, tomato sauce, bay leaf, shrimp, clam juice, flour, celery, white wine, hot sauce, basil, white pepper, parsley, bell pepper, thyme, onion, cooked rice, garlic, scallion
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: worcestershire, butter, lemon, tomato sauce, bay leaf, chicken stock, ground lamb, pine nut, couscous, pita, cumin, paprika, extra virgin olive oil, dried apricot, chive, fresh mint, raisins, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: worcestershire, butter, lemon, tomato sauce, bay leaf, chicken stock, ground lamb, pine nut, couscous, pita, cumin, paprika, extra virgin olive oil, chive, fresh mint, raisins, apricot, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic