lemon, worcestershire, cayenne, bay leaf & canned tomato recipes
4 recipes
Page 1
Shrimp Creole Soup
cuisineathome.com
Ingredients: worcestershire, lemon, bay leaf, canned tomato, cayenne, chicken broth, shrimp, bacon, flour, celery, hot sauce, bell pepper, thyme, onion, sugar, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, bay leaf, canned tomato, cayenne, chicken stock, red snapper, flour, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, parsley, bell pepper, thyme, onion, garlic, scallion
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: worcestershire, lemon, bay leaf, canned tomato, cayenne, shrimp, chicken stock, bacon, buttermilk, heavy cream, flour, butter, celery, hot sauce, v8 juice, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, lemon, bay leaf, canned tomato, cayenne, shrimp, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, parsley, oregano, onion powder, thyme, onion, garlic, chili flake, white rice