lemon, worcestershire, cayenne, parsley, egg & celery recipes

4 recipes

Page 1

Baked Deviled Crab Recipe:

whatscookingamerica.net

Ingredients: worcestershire, celery, lemon, egg, parsley, cayenne, crab, bread crumbs, butter, creole seasoning, wholegrain mustard, mayonnaise, bell pepper, onion, pickle, scallion

Shrimp Appetizers with Crab Stuffing

gooddinnermom.com

Ingredients: worcestershire, celery, lemon, egg, parsley, cayenne, shrimp, canned crab, bread crumbs, butter, ketchup, prepared horseradish, paprika, jalapeno, bell pepper, onion, mustard, chili flake

Crabmeat-Stuffed Flounder Roulades

foodnetwork.com

Ingredients: worcestershire, celery, lemon, egg, parsley, cayenne, flounder, crab, almond, butter, crackers, paprika, hot sauce, garlic powder, mayonnaise, essence, oregano, green beans, onion powder, bell pepper, thyme, onion, garlic

Copycat Bonefish Grill Crab Cakes With Wasabi Herb Sauce

cdkitchen.com

Ingredients: worcestershire, celery, lemon, egg, parsley, cayenne, canned crab, anchovy paste, crab, bread crumbs, ghee, sour cream, paprika, hot sauce, dijon mustard, mayonnaise, olive oil, mustard powder, wasabi powder, wasabi, bell pepper, garlic, scallion, old bay seasoning