lemon, worcestershire, cayenne, parsley, shrimp & canned tomato recipes
6 recipes
Page 1
Sullivan's Island Shrimp Bog Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, parsley, canned tomato, cayenne, chicken broth, bacon, long-grain white rice, onion, nutmeg
Cook the Book: Sullivan's Island Shrimp Bog
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, parsley, canned tomato, cayenne, chicken broth, bacon, long-grain white rice, onion, nutmeg
Island Shrimp and Rice
allrecipes.com
Ingredients: shrimp, worcestershire, lemon, parsley, canned tomato, cayenne, chicken broth, bacon, pork fat, long-grain white rice, onion, nutmeg
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, worcestershire, lemon, parsley, canned tomato, cayenne, chicken stock, heavy cream, flour, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, bell pepper, onion, cooked rice
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: shrimp, worcestershire, lemon, parsley, canned tomato, cayenne, chicken stock, bacon, buttermilk, heavy cream, flour, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, thyme, onion, sugar, garlic, scallion, baking soda
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: shrimp, worcestershire, lemon, parsley, canned tomato, cayenne, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, hot sauce, garlic powder, basil, bay leaf, oregano, onion powder, thyme, onion, garlic, chili flake, white rice