lemon, worcestershire, cayenne, vegetable oil & white pepper recipes

4 recipes

Page 1

Fried Green Tomatoes with Remoulade Recipe

culinaryhill.com

Ingredients: worcestershire, lemon, vegetable oil, white pepper, cayenne, anchovy paste, buttermilk, ketchup, green tomato, hot sauce, garlic powder, dijon mustard, cornmeal, mayonnaise, parsley, onion powder, cajun seasoning

Fried Green Tomatoes

campchef.com

Ingredients: worcestershire, lemon, vegetable oil, white pepper, cayenne, bread crumbs, buttermilk, flour, green tomato, hot sauce, garlic powder, wholegrain mustard, dijon mustard, cornmeal, egg, mayonnaise, smoked paprika, onion powder, garlic, scallion

Fried Green Tomatoes With Shrimp Remoulade

foodnetwork.com

Ingredients: worcestershire, lemon, vegetable oil, white pepper, cayenne, shrimp, buttermilk, ketchup, celery, green tomato, paprika, hot sauce, extra virgin olive oil, carrot, bay leaf, wholegrain mustard, cornmeal, mayonnaise, parsley, onion, sugar, garlic, scallion

Crab Burgers with Celery Root Remoulade Slaw

foodnetwork.com

Ingredients: worcestershire, lemon, vegetable oil, white pepper, cayenne, crab, self-raising flour, milk, bread, sour cream, butter, panko, cracked pepper, red onion, paprika, hot sauce, garlic powder, dijon mustard, egg, celeriac, mayonnaise, parsley, mustard powder, tomato, apple cider vinegar, onion powder, chili powder, onion, seasoned salt, scallion, butter lettuce