lemon, worcestershire, flour, bell pepper, garlic, celery & white wine recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, celery, lemon, white wine, bell pepper, garlic, shrimp, clam juice, butter, tomato sauce, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, celery, lemon, white wine, bell pepper, garlic, shrimp, clam juice, butter, tomato sauce, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, lemon, white wine, bell pepper, garlic, chicken stock, red snapper, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, parsley, thyme, onion, canned tomato, scallion, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, flour, celery, lemon, white wine, bell pepper, garlic, crawfish, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, hot sauce, white pepper, parsley, onion, old bay seasoning
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, celery, lemon, white wine, bell pepper, garlic, shrimp, clam juice, butter, tomato sauce, hot sauce, basil, bay leaf, white pepper, parsley, thyme, onion, cooked rice, scallion