lemon, worcestershire, flour, bell pepper, parsley & hot sauce recipes

19 recipes

Page 1

Shrimp and Grits

mygourmetconnection.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, chicken broth, shrimp, bacon, sharp cheddar, butter, celery, grits, onion, garlic

Shrimp Etouffee

peanutbutterandpeppers.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, chicken broth, shrimp, butter, celery, brown rice, cajun seasoning, thyme, onion, canned tomato, garlic, scallion

Salisbury Steak

yummly.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, ground beef, beef broth, butter, celery, paprika, marjoram, chili sauce, button mushroom, mustard powder, thyme, onion, garlic

Andouille Sausage Creole

foodnetwork.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, andouille, celery, tomato sauce, vegetable oil, bay leaf, tomato paste, onion, canned tomato, garlic, seasoned salt, scallion, chili flake

Shrimp Creole

justapinch.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, shrimp, celery, tomato sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, chili powder, onion, garlic, scallion

Shrimp Etouffee

food.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, shrimp, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffeé

food.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, shrimp, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, thyme, onion, cooked rice, garlic, scallion

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, shrimp, chicken stock, heavy cream, butter, celery, white wine, creole seasoning, garlic powder, tomato paste, onion, canned tomato, cooked rice, cayenne

Bookbinder Soup

vaya.in

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, whitefish, butter, celery, rosemary, carrot, olive oil, tomato paste, tomato, leek, sherry, cilantro, onion, garlic

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, chicken stock, red snapper, celery, tomato sauce, white wine, basil, vegetable oil, bay leaf, thyme, onion, canned tomato, garlic, scallion, cayenne

Crawfish Gratin

louisianacookin.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, crawfish, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, celery, white wine, white pepper, onion, garlic, old bay seasoning

Gumbo

campchef.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, chicken broth, shrimp, chicken thighs, andouille, butter, celery, bay leaf, jalapeno, thyme, onion, canned tomato, garlic, okra, poblano pepper

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, shrimp, clam juice, butter, celery, tomato sauce, white wine, basil, bay leaf, white pepper, thyme, onion, cooked rice, garlic, scallion

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, onion, scallion, nutmeg

Shrimp Creole Recipe | Cook the Book

seriouseats.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic

Cook the Book: Shrimp Creole

seriouseats.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, red wine, bay leaf, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, white pepper, onion, scallion, nutmeg

Salmon Cakes with Creamy Dill Sauce

sidechef.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, salmon, bread, sour cream, butter, horseradish, celery, dill, red onion, garlic powder, dijon mustard, egg, mayonnaise, olive oil, capers, garlic, old bay seasoning

Blue Pointe Stuffed Striped Sea Bass

jocooks.com

Ingredients: worcestershire, flour, lemon, hot sauce, parsley, bell pepper, soft-shell crab, chicken stock, beef broth, sea bass, butter, celery, dill, egg, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, onion, green cardamom, sugar, old bay seasoning