lemon, worcestershire, flour, bell pepper, parsley & onion recipes
20 recipes
Page 1
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, crawfish, chicken stock, butter, celery, tomato paste, cooked rice, garlic, scallion, cayenne
Shrimp and Grits
mygourmetconnection.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, chicken broth, shrimp, bacon, sharp cheddar, butter, celery, hot sauce, grits, garlic
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, chicken broth, shrimp, butter, celery, hot sauce, brown rice, cajun seasoning, thyme, canned tomato, garlic, scallion
Salisbury Steak
yummly.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, ground beef, beef broth, butter, celery, paprika, hot sauce, marjoram, chili sauce, button mushroom, mustard powder, thyme, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, andouille, celery, tomato sauce, hot sauce, vegetable oil, bay leaf, tomato paste, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, shrimp, celery, tomato sauce, hot sauce, long-grain white rice, vegetable oil, bay leaf, tomato paste, tomato, chili powder, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, thyme, cooked rice, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, shrimp, chicken stock, heavy cream, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, tomato paste, canned tomato, cooked rice, cayenne
Bookbinder Soup
vaya.in
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, whitefish, butter, celery, hot sauce, rosemary, carrot, olive oil, tomato paste, tomato, leek, sherry, cilantro, garlic
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, venison, celery, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato paste, tomato, oregano, thyme, chili powder, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, chicken stock, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, thyme, canned tomato, garlic, scallion, cayenne
Crawfish Gratin
louisianacookin.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, crawfish, parmesan, heavy cream, milk, gruyere, butter, panko, cheddar, celery, white wine, hot sauce, white pepper, garlic, old bay seasoning
Gumbo
campchef.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, chicken broth, shrimp, chicken thighs, andouille, butter, celery, hot sauce, bay leaf, jalapeno, thyme, canned tomato, garlic, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, thyme, cooked rice, garlic, scallion
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, scallion, nutmeg
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, thyme, sugar, canned tomato, cooked rice, garlic
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, soft-shell crab, parmesan, heavy cream, milk, bread, butter, panko, cheddar, celery, white wine, creole seasoning, hot sauce, white pepper, scallion, nutmeg
Blue Pointe Stuffed Striped Sea Bass
jocooks.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, onion, soft-shell crab, chicken stock, beef broth, sea bass, butter, celery, dill, hot sauce, egg, mayonnaise, smoked paprika, black lentils, olive oil, mustard powder, green cardamom, sugar, old bay seasoning