lemon, worcestershire, flour, bell pepper, parsley & thyme recipes
10 recipes
Page 1
Shrimp Etouffee
peanutbutterandpeppers.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, chicken broth, shrimp, butter, celery, hot sauce, brown rice, cajun seasoning, onion, canned tomato, garlic, scallion
Salisbury Steak
yummly.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, ground beef, beef broth, butter, celery, paprika, hot sauce, marjoram, chili sauce, button mushroom, mustard powder, onion, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, onion, cooked rice, garlic, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, venison, celery, tomato sauce, tomatoes with green chiles, white pepper, olive oil, tomato paste, tomato, oregano, chili powder, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, chicken stock, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, onion, canned tomato, garlic, scallion, cayenne
Gumbo
campchef.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, chicken broth, shrimp, chicken thighs, andouille, butter, celery, hot sauce, bay leaf, jalapeno, onion, canned tomato, garlic, okra, poblano pepper
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, parsley, bell pepper, thyme, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, tomato paste, onion, sugar, canned tomato, cooked rice, garlic