lemon, worcestershire, flour, bell pepper & shallot recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, shallot, bell pepper, shrimp, shrimp stock, pork fat, celery, tomato sauce, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, shallot, bell pepper, shrimp, shrimp stock, pork fat, celery, tomato sauce, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Soft Shell Crabs with Corn Relish, Field Greens and Roasted Red Pepper Sauce
foodnetwork.com
Ingredients: worcestershire, flour, lemon, shallot, bell pepper, soft-shell crab, peanut oil, heavy cream, butter, brown sugar, hot sauce, roasted red peppers, corn relish, corn husk, club soda, egg, jalapeno, olive oil, button mushroom, mustard powder, cornstarch, fennel seed, apple cider vinegar, field greens, asparagus, scallion
Crispy Dungeness Crab Cakes
greatchefs.com
Ingredients: worcestershire, flour, lemon, shallot, bell pepper, crab, bread crumbs, parmesan, butter, lettuce, dijon mustard, white pepper, egg, mayonnaise, parsley, olive oil, mustard powder, radish, orange juice, tomato, grapefruit juice, vinegar, green beans, potato, sugar, garlic, lime, chili flake