lemon, worcestershire, flour, bell pepper & tomato sauce recipes
9 recipes
Page 1
Andouille Sausage Creole
foodnetwork.com
Ingredients: worcestershire, flour, lemon, tomato sauce, bell pepper, andouille, celery, hot sauce, vegetable oil, bay leaf, parsley, tomato paste, onion, canned tomato, garlic, seasoned salt, scallion, chili flake
Shrimp Creole
justapinch.com
Ingredients: worcestershire, flour, lemon, tomato sauce, bell pepper, shrimp, celery, hot sauce, long-grain white rice, vegetable oil, bay leaf, parsley, tomato paste, tomato, chili powder, onion, garlic, scallion
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, tomato sauce, bell pepper, shrimp, clam juice, butter, celery, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, tomato sauce, bell pepper, shrimp, clam juice, butter, celery, white wine, hot sauce, basil, bay leaf, parsley, thyme, onion, cooked rice, garlic, scallion
Venison Sauce Piquant
cdkitchen.com
Ingredients: worcestershire, flour, lemon, tomato sauce, bell pepper, venison, celery, tomatoes with green chiles, white pepper, parsley, olive oil, tomato paste, tomato, oregano, thyme, chili powder, onion, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, lemon, tomato sauce, bell pepper, chicken stock, red snapper, celery, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, thyme, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, tomato sauce, bell pepper, shrimp, clam juice, butter, celery, white wine, hot sauce, basil, bay leaf, white pepper, parsley, thyme, onion, cooked rice, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, tomato sauce, bell pepper, shrimp, shrimp stock, pork fat, celery, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, tomato sauce, bell pepper, shrimp, shrimp stock, pork fat, celery, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, thyme, onion, sugar, canned tomato, cooked rice, garlic