lemon, worcestershire, flour, chicken stock & canned tomato recipes

3 recipes

Page 1

Shrimp Etouffee Recipe

grandbaby-cakes.com

Ingredients: chicken stock, worcestershire, flour, lemon, canned tomato, shrimp, heavy cream, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, cooked rice, cayenne

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: chicken stock, worcestershire, flour, lemon, canned tomato, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion, cayenne

Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings

noblepig.com

Ingredients: chicken stock, worcestershire, flour, lemon, canned tomato, shrimp, bacon, buttermilk, heavy cream, butter, celery, hot sauce, v8 juice, bay leaf, cornmeal, parsley, thyme, onion, sugar, garlic, scallion, cayenne, baking soda