lemon, worcestershire, flour & cooked rice recipes
8 recipes
Page 1
Shrimp St. Tropez
cdkitchen.com
Ingredients: worcestershire, flour, lemon, cooked rice, shrimp, heavy cream, butter, dill, anise liqueur, onion
Cajun Crawfish Etouffee
makeyourmeals.com
Ingredients: worcestershire, flour, lemon, cooked rice, crawfish, chicken stock, butter, celery, parsley, tomato paste, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, lemon, cooked rice, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, lemon, cooked rice, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, lemon, cooked rice, shrimp, chicken stock, heavy cream, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, lemon, cooked rice, shrimp, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, cooked rice, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, cooked rice, shrimp, shrimp stock, pork fat, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, garlic