lemon, worcestershire, flour, shallot & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, flour, lemon, shallot, red wine, shrimp, shrimp stock, pork fat, celery, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, flour, lemon, shallot, red wine, shrimp, shrimp stock, pork fat, celery, tomato sauce, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, onion, sugar, canned tomato, cooked rice, garlic