lemon, worcestershire, flour, white wine, butter & creole seasoning recipes
4 recipes
Page 1
Emeril’s New Orleans Barbecue Shrimp With Traditional Southern Biscuits
thedailymeal.com
Ingredients: worcestershire, flour, butter, lemon, white wine, creole seasoning, shrimp, heavy cream, milk, cracked pepper, baking powder, chive, shortening, bay leaf, olive oil, onion, garlic
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: worcestershire, flour, butter, lemon, white wine, creole seasoning, shrimp, chicken stock, heavy cream, celery, hot sauce, garlic powder, parsley, tomato paste, bell pepper, onion, canned tomato, cooked rice, cayenne
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, flour, butter, lemon, white wine, creole seasoning, soft-shell crab, parmesan, heavy cream, milk, bread, panko, cheddar, celery, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, flour, butter, lemon, white wine, creole seasoning, soft-shell crab, parmesan, heavy cream, milk, bread, panko, cheddar, celery, hot sauce, white pepper, parsley, bell pepper, onion, scallion, nutmeg