lemon, worcestershire, hot sauce, basil, garlic & extra virgin olive oil recipes

5 recipes

Page 1

SQUARE SPAGHETTI WITH RAW SQUID, ZUCCHINI AND SPICY TOMATO SAUCE

academiabarilla.it

Ingredients: worcestershire, lemon, hot sauce, extra virgin olive oil, basil, garlic, squid, spaghetti, zucchini, parsley, tomato, mint, chile pepper

Marinated Blue Crab Claws

marthastewart.com

Ingredients: worcestershire, lemon, hot sauce, extra virgin olive oil, basil, garlic, soft-shell crab, celery, shallot, green olives, red wine vinegar, parsley, oregano, scallion

John G's Caesar Salad Dressing

allrecipes.com

Ingredients: worcestershire, lemon, hot sauce, extra virgin olive oil, basil, garlic, bread crumbs, parmesan, paprika, sesame oil, white wine vinegar, dijon mustard, mayonnaise, oregano, chili powder, cayenne

Country Captain

southernkitchen.com

Ingredients: worcestershire, lemon, hot sauce, extra virgin olive oil, basil, garlic, boneless skinless chicken thighs, slivered almonds, cumin, white wine, cherry tomato, raisins, vegetable oil, curry, apple juice, thyme, onion, canned tomato, scallion, white rice

Easy Chicken Mofongo Recipe

sweetcsdesigns.com

Ingredients: worcestershire, lemon, hot sauce, extra virgin olive oil, basil, garlic, chicken stock, bacon, pork rinds, boneless skinless chicken thighs, butter, celery, cracked pepper, creole seasoning, paprika, frying oil, garlic powder, olive oil, tomato paste, oregano, plantain, bell pepper, thyme, onion, canned tomato, scallion