lemon, worcestershire, hot sauce, shrimp, thyme & tomato paste recipes
3 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, hot sauce, tomato paste, thyme, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, bay leaf, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, hot sauce, tomato paste, thyme, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, red wine, bay leaf, parsley, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Jambalaya
sidechef.com
Ingredients: shrimp, worcestershire, lemon, hot sauce, tomato paste, thyme, chicken stock, chicken breast, andouille, butter, celery, garlic powder, long-grain white rice, bay leaf, parsley, jalapeno, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, canola oil, cayenne