lemon, worcestershire, onion, parsley, tomato & cayenne recipes

4 recipes

Page 1

Sullivan’s Island Bacon and Shrimp Bog

foodrepublic.com

Ingredients: worcestershire, lemon, parsley, tomato, onion, cayenne, chicken broth, shrimp, bacon, long-grain white rice, nutmeg

Eggs Hussarde

greatchefs.com

Ingredients: worcestershire, lemon, parsley, tomato, onion, cayenne, deli ham, beef stock, flour, butter, rusks, paprika, red wine, bay leaf, egg, button mushroom, tomato paste, vinegar, thyme, garlic, scallion

Jambalaya

sidechef.com

Ingredients: worcestershire, lemon, parsley, tomato, onion, cayenne, shrimp, chicken stock, chicken breast, andouille, butter, celery, hot sauce, garlic powder, long-grain white rice, bay leaf, jalapeno, tomato paste, oregano, onion powder, bell pepper, thyme, garlic, scallion, canola oil

Crab Burgers with Celery Root Remoulade Slaw

foodnetwork.com

Ingredients: worcestershire, lemon, parsley, tomato, onion, cayenne, crab, self-raising flour, milk, bread, sour cream, butter, panko, cracked pepper, red onion, paprika, hot sauce, garlic powder, vegetable oil, dijon mustard, white pepper, egg, celeriac, mayonnaise, mustard powder, apple cider vinegar, onion powder, chili powder, seasoned salt, scallion, butter lettuce