lemon, worcestershire, onion, scallion, bell pepper & white wine recipes
6 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, white wine, bell pepper, onion, scallion, shrimp, clam juice, flour, butter, celery, tomato sauce, hot sauce, basil, bay leaf, parsley, thyme, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, white wine, bell pepper, onion, scallion, shrimp, clam juice, flour, butter, celery, tomato sauce, hot sauce, basil, bay leaf, parsley, thyme, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, white wine, bell pepper, onion, scallion, chicken stock, red snapper, flour, celery, tomato sauce, hot sauce, basil, vegetable oil, bay leaf, parsley, thyme, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, white wine, bell pepper, onion, scallion, shrimp, clam juice, flour, butter, celery, tomato sauce, hot sauce, basil, bay leaf, white pepper, parsley, thyme, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: worcestershire, lemon, white wine, bell pepper, onion, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, parsley, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: worcestershire, lemon, white wine, bell pepper, onion, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, butter, panko, cheddar, celery, creole seasoning, hot sauce, white pepper, parsley, nutmeg