lemon, worcestershire, onion, shrimp, celery & red wine recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, celery, lemon, red wine, onion, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, celery, lemon, red wine, onion, shrimp stock, pork fat, flour, tomato sauce, shallot, hot sauce, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, cooked rice, garlic