lemon, worcestershire, onion, shrimp & cooked rice recipes
10 recipes
Page 1
Shrimp St. Tropez
cdkitchen.com
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, heavy cream, flour, butter, dill, anise liqueur
Grilled Shrimp Kabobs
tasteofhome.com
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, tomato sauce, brown sugar, bell pepper, mustard, canola oil, pineapple
Shrimp and Rice Casserole
tasteofhome.com
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, bread crumbs, butter, cream of mushroom, cheddar, white pepper, button mushroom, mustard powder, bell pepper
Mushroom Shrimp Creole
tasteofhome.com
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, bacon, butter, brown sugar, basil, savory herb, bay leaf, button mushroom, tomato paste, bell pepper, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, bell pepper, thyme, garlic, scallion
Shrimp Etouffee Recipe
grandbaby-cakes.com
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, chicken stock, heavy cream, flour, butter, celery, white wine, creole seasoning, hot sauce, garlic powder, parsley, tomato paste, bell pepper, canned tomato, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, clam juice, flour, butter, celery, tomato sauce, white wine, hot sauce, basil, bay leaf, white pepper, parsley, bell pepper, thyme, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp, worcestershire, lemon, onion, cooked rice, shrimp stock, pork fat, flour, celery, tomato sauce, shallot, hot sauce, red wine, bay leaf, parsley, tomato paste, bell pepper, thyme, sugar, canned tomato, garlic