lemon, worcestershire, tomato sauce & extra virgin olive oil recipes
5 recipes
Page 1
Neil Perry: Prawn cocktail
gourmettraveller.com.au
Ingredients: worcestershire, lemon, tomato sauce, extra virgin olive oil, prawns, horseradish, iceberg, hot sauce, mayonnaise, cayenne
Smoked mackerel with palm heart salad and salsa golf
gourmettraveller.com.au
Ingredients: worcestershire, lemon, tomato sauce, extra virgin olive oil, mackerel, celery, dill, shallot, brown sugar, hot sauce, dijon mustard, egg, avocado, watercress, hearts of palm, potato, sherry vinegar
Clambake
gourmettraveller.com.au
Ingredients: worcestershire, lemon, tomato sauce, extra virgin olive oil, clam, prawns, mussel, butter, brandy, hot sauce, grapeseed oil, egg, mayonnaise, parsley, thyme, potato, garlic
Moroccan Chili W/ 10,000 Grains of Sand (Couscous)
food.com
Ingredients: worcestershire, lemon, tomato sauce, extra virgin olive oil, chicken stock, ground lamb, pine nut, couscous, butter, pita, cumin, paprika, dried apricot, chive, fresh mint, raisins, bay leaf, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic
Morrocan Chili and 10,000 Grains of Sand
foodnetwork.com
Ingredients: worcestershire, lemon, tomato sauce, extra virgin olive oil, chicken stock, ground lamb, pine nut, couscous, butter, pita, cumin, paprika, chive, fresh mint, raisins, apricot, bay leaf, parsley, cinnamon, coriander powder, bell pepper, chili powder, onion, garlic