lemon, yeast, extra virgin olive oil & potato recipes
9 recipes
Page 1
Fig Rosemary Focaccia with Honey Lemon Glaze
eatthelove.com
Ingredients: lemon, yeast, extra virgin olive oil, potato, flour, rosemary, fig, honey
Potato and Sage Fritters
foodnetwork.com
Ingredients: lemon, yeast, extra virgin olive oil, potato, peanut oil, flour, egg, sage
Potato Focaccia
foodnetwork.com
Ingredients: lemon, yeast, extra virgin olive oil, potato, pancetta, flour, milk, rosemary, sugar
Bacon, Potato, Rosemary and Fontina Pizza
crecipe.com
Ingredients: lemon, yeast, extra virgin olive oil, potato, bacon, fontina, pizza crust, unbleached all-purpose flour, rosemary, arugula, onion, sugar
Prawn mousse with watercress leaves and rewana toast ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, yeast, extra virgin olive oil, potato, prawns, flour, butter, cream, vegetable oil, egg, watercress, sugar
Fennel Pesto Pull-Apart Bread Recipe
archanaskitchen.com
Ingredients: lemon, yeast, extra virgin olive oil, potato, walnut, milk powder, flour, whole-wheat flour, cheddar, sesame seed, fennel, honey, garlic
Caramelised onion, fennel and potato Cornish pies
gourmettraveller.com.au
Ingredients: lemon, yeast, extra virgin olive oil, potato, flour, butter, fennel, egg, peas, fennel seed, thyme, onion, sugar, garlic
Tzimmes Flatbread Pizza
whatjewwannaeat.com
Ingredients: lemon, yeast, extra virgin olive oil, potato, bread flour, blue cheese, apricot jam, rosemary, honey, carrot, olive oil, date, onion, sweet potato
Best veg soup with amagwinya and gremolata
taste.co.za
Ingredients: lemon, yeast, extra virgin olive oil, potato, cake flour, celery, dill, honey, carrot, split peas, celeriac, parsley, black lentils, butternut squash, leek, onion, vegetable broth, sunflower oil, bouquet garni