lemon, yeast, parsley & tahini recipes
5 recipes
Page 1
Smoky eggplant dip with charred bread
gourmettraveller.com.au
Ingredients: lemon, yeast, tahini, parsley, greek yogurt, flour, eggplant, extra virgin olive oil, olive oil, garlic
Summer lunch recipe: Rosemary flatbreads with chickpea and parsley dip
countryliving.com
Ingredients: lemon, yeast, tahini, parsley, flour, spelt, extra virgin olive oil, rosemary, olive oil, garlic, canned chickpea
Hungarian Sweet Potato Biscuits
greenevi.com
Ingredients: lemon, yeast, tahini, parsley, whole-wheat flour, red onion, nutritional yeast, green olives, non-dairy milk, cilantro, sweet potato, garlic, lime
Greek lamb gyros with pita
supergoldenbakes.com
Ingredients: lemon, yeast, tahini, parsley, lamb shoulder, greek yogurt, bread flour, red onion, paprika, white wine vinegar, olive oil, tomato, oregano, onion powder, sugar, garlic
The Ultimate Veggie Burger
theawesomegreen.com
Ingredients: lemon, yeast, tahini, parsley, bread crumbs, bread, whole-wheat flour, coconut oil, flax, non-dairy milk, cornmeal, egg, olive oil, beetroot, himalayan salt, avocado, onion, red quinoa, sugar, sweet potato, garlic, buckwheat flour, lime, chili flake